MD NOR, N.; WAN ROSDI, W. N. .; ABDUL HADI, A. .; ABD MAJID, H. N. . Analysing Bakery Café Attributes: : The Role of Customer Satisfaction as a Mediator in Information Dissemination . Gading Journal for the Social Sciences (e-ISSN 2600-7568), [S. l.], v. 27, p. 98–106, 2024. DOI: 10.24191/gading.v27i0.538. Disponível em: https://gadingssuitm.com/index.php/gadingss/article/view/538. Acesso em: 22 oct. 2026.