MOHD ALIF AZIZ; MUHAMMAD ’ARIF AIZAT BASHIR; MUHAMMAD ALIF FIRDAUS SAHRONIZAM; ATHIRAH JUMAAT; NURUL ADIBAH NORKHALID. Food Quality as a Determinant of Student Satisfaction in Higher Education Food Courts. Gading Journal for the Social Sciences (e-ISSN 2600-7568), [S. l.], v. 29, n. 2, p. 361–372, 2026. Disponível em: https://gadingssuitm.com/index.php/gadingss/article/view/884. Acesso em: 22 oct. 2026.