Vol 27 (2024): Gading Journal for Social Sciences, Vol. 27 Special Issue: Advances in Hospitality and Tourism Research, September 2024 | Gading Journal for Social Sciences (e-ISSN 2600-7568)

This special issue, themed "Advances in Hospitality and Tourism Research", features nine diverse research papers on the hospitality and tourism sectors. The papers delve into contemporary challenges and innovations, offering insights from classroom practices to the practices in the real world. It is a must-read for anyone passionate about the future of hospitality and tourism.

DOI: https://doi.org/10.24191/gading.v27i0

Published: 2024-09-15

Full Issue

Article/Paper

From Lecture Hall to Pocket: ECO120 Notes - A Student's Best Friend?

Nor Hidayah Harun, Nor Fadzilah Zainal, Nur'Jila Mohammad

1-12
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United We Stand, Divided We Fall: Developing an Integrated Collaborative Teaching Model for Hospitality Online Education

Anderson Ngelambong, Siao Fui Wong, Septi Fahmi Choirisa, Aruditya Jasrotia, Arnieyantie Abdul Hadi

13-25
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Understanding Consumer Coffee Preferences: The Influence of Social and Psychological Factors in Bandar Sri Damansara, Malaysia

Najua Mohd Ali, Muhammad Hakimi Kamarul Zaman, Siti Anis Adilah Tarmazi, Sperico Michael Alden, Muhammad ‘Arif Aizat Bashir

42-49
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Local Champion’s Role in Community-Based Tourism Development: A Character Strengths Approach

Norzaris Abdul, Balvinder Kaur Kler, Siao Fui Wong

26-41
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Evaluating Food Waste Management Behaviour among Hotel Operators in Shah Alam

Nur Adawiyah Mohd Sa’adi, Fadzhiathul Azwa Fudzali, Nor Farawahidah Mohd Khamis, Elyssa Maisara Ahmad Russlin , Siti Ida Isnainie Md Mubin

50-61
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Examining University Students' Satisfaction with Online Food Delivery Apps

Illysia Isobel Miriam Mohamed Noor, Muhammad Asyraful Hakim Roslan, Ferial Farook, Roslizawati Ahmad, Anida Ismail

62-71
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Nomad Nirvana: Key Drivers of Digital Nomad Satisfaction in Bukit Bintang Hotels, Kuala Lumpur

Muhammad Afiq Sapuan, Muhammad Amirul Haziq Mohd Razali, Hashim Fadzil Ariffin, Nor Hidayah Harun

72-82
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Examining the Predictors Influencing Emotional Exhaustion among Food and Beverages Staff at 4-and 5-Star Hotel in Selangor

Arnieyantie Abdul Hadi, Nurul Huda Hashim, Anderson Ngelambong, Nurr Nisrina Falihah Muhamad Zulkeri, Nur Khairunnisaa’ Afifah Mohd Hamidan

83-97
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Analysing Bakery Café Attributes: The Role of Customer Satisfaction as a Mediator in Information Dissemination

Norfezah Md Nor, Wan Noramira Wan Rosdi, Arnieyantie Abdul Hadi, Hairul Nizwan Abd Majid

97-106
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